In order to further promote the all-round substantive strategic cooperation between the company and Zhejiang Gongshang University, accelerate the training of relevant professionals and strengthen technical research and development, and the actual effect of technological achievements conversion, on May 28, the company signed a strategy with the Institute of Food Safety and Quality of Zhejiang Gongshang University For the cooperation agreement, Lian Renjie, general manager of the group company, and Wang Yanbo, deputy dean of the School of Food and Bioengineering of Zhejiang Gongshang University, signed the agreement on behalf of both parties.
Signing a strategic cooperation agreement. Under the leadership of party building, the two parties will build a long-term stable, comprehensive and efficient strategic partnership, focusing on grassroots party building, talent training, scientific and technological research and development, platform construction, social services and other aspects to carry out in-depth cooperation in multiple fields. Further enhancing the company's overall technology, especially the research and development level of marine food technology, has important and far-reaching significance for promoting the high-quality development of the company's aquatic product deep processing, comprehensive development and utilization of marine organisms and other industries.
Lian Renjie and Wang Yanbo (second from left) signed a strategic cooperation agreement